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Cindy’s Backstreet Kitchen

1327 Railroad Avenue St. Helena, CA 707-963-1200 www.cindysbackstreetkitchen.com The rustic roasted artichokes with roasted Meyer lemons at Cindy’s are to die for! The mushroom tamales are a must-have...

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Village Market

One Ferry Building Plaza, #29 San Francisco, CA 415-989-9200 www.villagemarketsf.com This shop inside the San Francisco Ferry Building offers a broad selection of gourmet food products from around the...

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Chocolate Confections from Michael Recchiuti

One Ferry Building Plaza, #30 San Francisco, CA 415-834-9494 www.recchiuticonfections.com I simply love the chocolate confections made by chocolatier, Michael Recchiuti. The flavors are intense and...

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Goosecross Cellars

Check out the beautiful selection of wines offered by Goosecross Cellars in Napa Valley. Their wines pair so well with the Culinary Getaways recipes. I especially like their Syrah, Viognier and Napa...

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Silverado Vineyards in Napa Valley

Another favorite partner of ours is Silverado Vineyards in Napa Valley. Their wines are excellent and the views from the terrace outside their wine tasting room are just amazing! Try their Solo and...

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Spicy Hot Pecans

Ingredients 2 T melted butter ½ t. cayenne pepper 1 ½ c. pecan halves About ½ t. fleur de sel for finishing You will also need: Baking sheet or pan Instructions Preheat oven to 350oF. Mix together...

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Roasted Olives

I enjoy all varieties of olives and typically eat them cold.  However, in cold weather, I enjoy roasted olives.  Ingredients 2 cups of your favorite olives in oil (from a gourmet shop or grocery store)...

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French Prunes with Foie Gras and Prosciutto

The foie gras used in this dish should be very soft and should be kept cold at all times.  To stuff the prunes,  use a small spoon, a plastic bag with the corner cut out or else a pastry bag....

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Crostini of Eggplant and Red Pepper “Caviar”

Ingredients 2 medium-sized Japanese  or Chinese eggplants 3T olive oil + ¼ cup olive oil 1/2 clove minced garlic 1 T lemon juice 1 T chopped basil, plus more basil for garnish 1 roasted red pepper,...

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Umbrian Lentil Soup

Ingredients 1/3 cup olive oil ½ cup chopped red onion 1 cup lean ham or chicken apple sausage, chopped up (optional) 2 large carrots, chopped 1 cup crimini mushrooms, chopped ½ cup dried porcini...

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